Meatballs with Tomato-Amazake Sauce
Recipe for "Meatballs with Tomato-Amazake Sauce". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Kitchen scale
- Blender
- Microplane
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Colander
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 can whole tomatoes, 400 g / 14 oz. (approx. 1 lb.)
- 150 ml / 3/5 C genmai amazake*1
- 2 thin lemon slices
- Lemon zest, 1/4 the amount from one lemon
- 1 T Kikkoman Light Color Soy Sauce*2
- 1 1/2 t butter
- 1/2 onion chopped, 80 g / 2.7 oz.
- 40-50 g / 1.4-1.7oz. slice of bread or baguette
- 500 g / 18 oz. ground beef-pork mix*3
- Lemon zest, 1/2 - 3/4 the amount from one lemon
- 4 t genmai amazake
- 1 1/2 t Kikkoman Soy Sauce
- 1/6 t salt
- 1 egg
- Olive oil
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