Vegan Teriyaki Meatballs Recipe
Vegan Teriyaki Meatballs are hearty, plant-based meatballs primarily made with grated potato and instant oatmeal. Kikkoman Soy Sauce is essential in the savory teriyaki sauce, providing delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Stove
- Plate
Ingredients
- grated potato - 1 (150 g / 5.3 oz.)
- instant oatmeal* - 110 ml (38 g / 1.3 oz.)
- minced onion - 1/4 (45 g / 1.6 oz.)
- salt - 1/4 tsp
- deep-frying oil - as needed
- Kikkoman Soy Sauce - 1 Tbsp
- mirin - 1 Tbsp
- sake (cooking sake) - 1 Tbsp
- beet sugar - 1 tsp
- cherry tomatoes - 2
- green pepper (quartered lengthwise) - 1
- cooking oil - as needed
- salt - a dash
- ultra-fine julienned negi/Japanese long onion - 1/2 stalk
- Kikkoman Soy Sauce - a dash
- sesame oil - a dash
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