Meatballs with Tomato-Amazake Sauce

Meatballs with Tomato-Amazake Sauce

www.kikkoman.com

Recipe for "Meatballs with Tomato-Amazake Sauce". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current...

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Cooking tools:

  • Kitchen scale
  • Blender
  • Microplane
  • Saucepan
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Stove
  • Wooden spoon
  • Colander
  • Measuring spoon
  • Measuring cup
  • Serving bowl

Ingredients

  • 1 can whole tomatoes, 400 g / 14 oz. (approx. 1 lb.)
  • 150 ml / 3/5 C genmai amazake*1
  • 2 thin lemon slices
  • Lemon zest, 1/4 the amount from one lemon
  • 1 T Kikkoman Light Color Soy Sauce*2
  • 1 1/2 t butter
  • 1/2 onion chopped, 80 g / 2.7 oz.
  • 40-50 g / 1.4-1.7oz. slice of bread or baguette
  • 500 g / 18 oz. ground beef-pork mix*3
  • Lemon zest, 1/2 - 3/4 the amount from one lemon
  • 4 t genmai amazake
  • 1 1/2 t Kikkoman Soy Sauce
  • 1/6 t salt
  • 1 egg
  • Olive oil

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