Sally's Moist Cream Cheese Pound Cake Recipe | Easy Homemade Dessert - Recipe By Me
Make this perfect cream cheese pound cake with 9 simple ingredients. This moist, dense and flavorful bundt cake serves 12-14 people and freezes beautifully for up to 3 months.
Ingredients
- 1 1/2 cups softened unsalted butter (340g)
- 8 oz full-fat brick cream cheese, softened (226g)
- 2 1/2 cups granulated sugar (500g)
- 1/3 cup sour cream, room temperature (80g)
- 2 teaspoons pure vanilla extract
- 6 large eggs, room temperature
- 3 cups cake flour, spooned & leveled (354g)
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- Homemade whipped cream
- Fresh berries
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