South African condensed milk biscuits (Kondensmelk koekies) | Rainbow Cooking
Traditional South African recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Ingredients
- 225 grams butter
- 2/3 cup (140 gram) sugar
- 1 egg
- 100 grams condensed milk (1/4 of a 397 gram tin)
- 1 teaspoon (5 ml) golden syrup
- 1/2 teaspoon (2 ml) caramel or vanilla essence
- 3 cups (375 gram) flour
- 3/4 teaspoon (4 ml) baking soda
- 1/2 teaspoon (2 ml) cream of tartar
- pinch of salt
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