Soetkoekies (Traditional South African Biscuits) Recipe - Food.com
Lovely with tea or coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup brown sugar
- 4 ounces chopped almonds
- 1/2 cup chilled butter, cut into small pieces
- 2 eggs, lightly beaten
- 1/4 cup port wine or 1/4 cup sherry wine
- 1 egg white, beaten
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