Countryside Chicken Stew - Meals You Love | Meals You Love
A tender and flavorful slow-cooked chicken stew with root vegetables and herbs, perfect for a cozy winter meal, served with creamy mashed potatoes.
Ingredients
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 1/2 pounds red potatoes, peeled and quartered
- 2 stalks celery, chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 3 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 pounds russet potatoes, peeled and roughly chopped
- 1/2 cup milk or cream
- 2 tablespoons butter
- 1/2 pound fresh green beans, trimmed
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