Tartlets, Chocolate w/Cinnamon Cream
Recipe archives for the Jewish Food Mailing List
Ingredients
- 8 little tartlet shells, pre-baked
- 6 ounces semisweet chocolate, chopped
- 6 tablespoons unsalted butter
- 4 large eggs
- 1/2 cup sugar
- 2-1/2 tablespoons all-purpose flour
- 1 cup whipping cream, whipped with Pinch of powdered cinnamon
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