Banh Khot (Vietnamese Mini Pancakes) Recipe | Samsung Food App

Banh Khot (Vietnamese Mini Pancakes) Recipe | Samsung Food App

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Vietnamese mini pancakes made with a turmeric, coconut batter topped with shrimp, green onions, and scallion oil, all served with fresh herbs and Vietnamese dipping sauce.

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Ingredients

  • 1 cup rice flour
  • 2 tbsp corn starch
  • 1 tsp turmeric powder
  • ½ tsp salt
  • ½ cup coconut milk (full fat)
  • 1 ½ cup water
  • 20 pieces shrimp
  • ⅓ cup green onions (thinly sliced, divided)
  • ¼ cup neutral oil
  • 1 head lettuce
  • ¼ cup mint
  • 1 cucumber (thinly sliced)
  • 1 ½ cup Vietnamese dipping sauce

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