Crab and Mozzarella Burger Recipe | Saputo Cheese

Ingredients

• 450 g (1 lb) crab meat, drained
• 125 mL (1/2 cup) onion, minced
• 4 green onions, minced
• 250 mL (1 cup) panko-type breadcrumbs
• Salt and freshly ground pepper, to taste
• 10 mL (2 tsp) freshly squeezed lemon juice
• 2 eggs
• 60 mL (4 tbsp) unsalted butter, melted
• 1 egg
• 30 mL (2 tbsp) milk
• 80 mL (1/3 cup) flour
• 375 mL (1 1/2 cups) fresh bread crumbs
• 45 mL (3 tbsp) butter
• 8 slices Saputo Lite Mozzarellissima Cheese
• 4 kaiser rolls
• Mayonnaise, to taste
• Sufficient quantity julienned green apples and celery tossed with lemon juice