Creamy Cavatappi | Only Recipe App
Creamy cavatappi is a weeknight win. With a quick and easy cream and Parmesan sauce that feels indulgent, this simple pasta recipe is easy to customize to suit
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Ingredients
- 8 ounces (1/2 pound) cavatappi pasta
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 3/4 cup heavy cream
- 1/2 teaspoon kosher salt, plus more for the pasta water
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup (1.3 ounces) finely grated Parmesan cheese, plus more for garnish
- 1 tablespoon fresh lemon juice
- 1 cup frozen peas, optional
- 1/4 cup to 1/2 cup reserved pasta cooking water
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