Creamy Cavatappi with Parmesan and Peas - ioanacooks
A simple, indulgent creamy cavatappi with Parmesan and optional peas—ready in just over 20 minutes for a satisfying weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 8 ounces cavatappi pasta
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 3/4 cup heavy cream
- 1/2 teaspoon kosher salt, plus more for boiling water
- 1/2 teaspoon finely ground black pepper
- 1/2 cup finely grated Parmesan cheese, plus more for garnish
- 1 tablespoon fresh lemon juice
- 1 cup frozen peas (optional)
- 1/4 to 1/2 cup reserved pasta cooking water
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