Fastest Chicken Parm Recipe | Epicurious
This take on the classic from Mark Bittman's How to Cook Everything Fast couldn’t be easier.
Keywords
- italian
- chicken breast
- parmesan
- mozzarella
- tomato
- main
- dinner
- nut free
- quick
- easy
- weeknight meals
- broil
- cookbooks
Ingredients
- 5 tablespoons olive oil
- 3 medium ripe tomatoes
- 4 boneless, skinless chicken breasts (about 2 pounds)
- Salt and pepper
- 8 ounces fresh mozzarella cheese
- 2 ounces Parmesan cheese (1/2 cup grated)
- 1 bunch fresh basil
- 1 cup bread crumbs
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