Avocado-Crab Soup Recipe - BettyCrocker.com

Avocado-Crab Soup Recipe - BettyCrocker.com

www.bettycrocker.com

You're 15 minutes away from a homemade creamy seafood soup.

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Ingredients

  • 2 1/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 1 green onion, cut into about 1-inch pieces
  • 1 small garlic clove
  • 1 tablespoon lemon juice
  • 2 medium avocados, peeled and cut up
  • 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
  • 1 package (6 oz) frozen crabmeat, thawed, drained and cartilage removed

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