Black Eyed Pea Stew Recipe
This very simple, traditional and delicious New Years Day (or any day) soup or stew recipe features Rancho Gordo Black Eyed Peas
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- ¼ pound (4 or 5 pieces) bacon, chopped into rough squares (optional)
- 2 stalks celery, chopped
- 2 small carrots, peeled and chopped
- 2 small to medium white onions, chopped
- 2 to 3 garlic cloves, peeled and smashed
- 1 pound uncooked Rancho Gordo Black Eyed Peas, cleaned and rinsed
- 1 bay leaf
- Salt
- freshly ground pepper
- 2 tablespoons tomato paste
- ½ cup whole canned tomatoes with some juice, roughly chopped
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