Black-Eyed Pea Stew Recipe | Samsung Food App
This black-eyed pea stew recipe, made extra satisfying with ham or ground sausage, brings good luck to those who consume it on New Year's Day. Or so says Southern tradition. We're quite partial to...
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Ingredients
- 3 tablespoons vegetable oil or lard
- 1 1/2 cups chopped onions
- 1 1/4 pounds smoked ham hocks or hot Italian sausage links
- 2 teaspoons chopped garlic
- One (14.5-ounce) can crushed or diced tomatoes
- 1 quart store-bought or homemade chicken stock
- 1 pound dried black-eyed peas*
- 3 cups cold water (plus more as needed)
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
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