Black Eyed Pea and Pork Stew - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Have Black Eyed Pea and Pork Stew any time - not just for your New Year's Day meal. Quick prep, then pop in the oven. Easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 slice raw Bacon (minced)
- 1 medium White or yellow onions (diced)
- 2 medium Carrots, raw (peeled and diced)
- 1 pound Pork tenderloin (cut into 1/2 inch cubes)
- 2 15 ounce can Canned no salt added blackeye peas (drained and rinsed)
- 1/2 tsp. Salt
- 1 taste Black pepper
- 2 Tbsp. Dried or rubbed sage
- 3 cups No salt added vegetable stock
- 1 Tbsp. Maple syrup
- 8 ounces Kale, raw (thinly sliced crosswise)
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