Cauliflower Tabbouleh with Lemon & Olive Oil Dressing
The recipe is very adaptable and can also be bulked up with cooked whole lentils, flageolet beans or chickpeas, which add taste plus a boost of protein, calcium and iron!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- Cauli couscous
- 500g/1lb 2oz cauliflower (or buy pre-chopped cauliflower rice for speed)
- Tabbouleh salad mix
- 75g/3oz fresh parsley, finely chopped
- 20g/¾oz fresh mint, finely chopped
- 1 red onion, finely chopped
- 15 cherry tomatoes, quartered
- ¼ cucumber, finely diced
- 10-12 kalamata olives (or any pitted olives of your choice)
- 3 tbsp olive oil
- Juice 1½ lemons
- Drizzle of syrup eg agave or maple etc
- Salt
- pepper
- Optional: sprinkle a handful of pomegranate seeds over the top
More Like This
Cauliflower Rice Tabbouleh Salad Recipe
feelgoodfoodie.net
Tabbouleh With Cauliflower | The Leaf
leaf.nutrisystem.com
Cauliflower Tabbouleh Gelson's
gelsons.com
Cauliflower Tabbouleh
veganrecipeclub.org.uk
Cauliflower Tabbouleh - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cauliflower Tabbouleh Recipe | Samsung Food App
app.samsungfood.com
Cauliflower Tabbouleh (Keto, Gluten-Free) | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Cauliflower Tabbouleh - WellBeing Magazine
wellbeing.com.au