Mediterranean Chicken w/Rosemary Orzo Recipe
A low fat, healthy good for you stove top dinner that is quick and easy to prepare. For those on Weight Watcher points program, this is 6 points per s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Stove
Ingredients
- 1 lb boneless skinless chicken breast, cut into 1 inch strips
- 2 cloves garlic, minced
- 1 1/3 cups orzo pasta, uncooked
- 1 (14 1/2 ounce) can fat free chicken broth
- 1/2 cup water
- 1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1 1/2 cups zucchini, julienned or chopped (about 2 medium)
- 1 1/2 cups plum tomatoes, choppped (about 3 tomatoes)
- 1 medium green pepper, chopped
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