Bean Goulash With Courgette (Zucchini) Dumplings - Kake's (Vegan) Cookery Site

Ingredients

• 1 tsp olive or vegetable oil (optional)
• 1 medium onion
• 1 small red pepper
• 1/2 420g (15oz) can baked beans in tomato sauce (eg Heinz)
• 2 tbsp cooked red kidney beans, drained and rinsed if canned
• 150ml (5 fl oz, just over 1/2 cup) vegetable stock (you can use a cube)
• 1 tbsp tomato puree (tomato paste)
• 1/2 - 1 tsp paprika
• seasoning to taste (soy sauce, black pepper, etc)
• 2 tbsp self-raising wholemeal flour
• 1/2 small courgette (zucchini)
• seasoning to taste (salt, pepper, garlic powder, dried herbs, etc)