Grilled Butter Chicken Skewers with Naan Bread - Patak's
A thick, creamy classic, this butter chicken recipe is made with our signature curry paste to add a mouth-watering, chargrilled aroma. It’s the perfect dish for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.
Ingredients
- 4 boneless, skinless chicken breast, cut into 1.5” cubes
- 1 red pepper, cut into 1” pieces
- ½ red onion, cut into 0.5” pieces
- Olive (to grease grill)
- ¼ cup Patak’s® Butter Chicken Spice Paste
- 2 packages naan
- ¼ cup Patak’s® Lime Pickle
- 12 sprigs fresh cilantro
- Salt and pepper, to taste
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