Butter Chicken Skewers with Mango Chutney - Patak's Indian Curry Products and Recipes
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Cooking tools:
- Bamboo skewer
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Grill
Ingredients
- 1 tablespoon olive oil
- 500 g chicken breast, diced
- 3 tablespoons Patak’s Butter Chicken Paste
- Fresh coriander, for garnish
- 2 limes, cut into wedges
- 1 jar of Patak’s Mango Chutney
- 10 bamboo skewers
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