Butter Chicken
This rich and delicious Butter Chicken recipe leans on the creamy, delicious, classic flavor of Country Crock® to warm the soul. Save those leftovers for our Naan Pizza recipe another day this week....
Keywords
- Entrée
- More With Country Crock
- Medium
- Rice
- tomato
- Indian
- Simmer
- Stew
- Dinner
- lunch
- Supper
- Curry
- Egg free
- Pregnancy safe
- Wheat free
- Nut free
- Gluten free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 28 ounces boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 cup plain yogurt
- 1 1/2 tablespoons finely chopped garlic
- 1 tablespoon finely chopped ginger
- 2 teaspoons garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 2 1/2 tablespoons Country Crock® Original Spread
- 1 large onion, sliced
- 1 1/2 tablespoon finely chopped garlic
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons garam masala
- 1 teaspoon ground coriander
- 14 ounces can crushed tomatoes
- 1 1/4 teaspoons salt
- 1 cup heavy cream
- 1 tablespoon sugar
- 1 cup basmati rice
- 1 3/4 cups water
- 1 1/2 tablespoons Country Crock® Original Spread
- 1/2 teaspoon salt, plus more to taste
- 1 bunch cilantro
- 4 naan flatbreads
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