Spice Poached Pear Wine Floater – Kitchen Alchemy

Name: Spice Poached Pear Wine Floater – Kitchen Alchemy
Ingredients: 500g (1 lb) Pears, (quartered); 90g (3 tbsp) Sugar; 50g (1 Tbsp + 1 tsp) Water; 8g (1 ½ tsp) Citric Acid; 217g (1 cup) Dry White Wine; 300g (10.5 oz) White Rum; 15g (½ oz) Sweet Vermouth; 25g (1 oz) Bourbon; 1 Cinnamon Stick; 1 Clove; 1 Pinch Ground Cardamom; 3 Star Anise; ½ Vanilla Bean (scraped); 4ml (1 tsp) Pectinex; 225g (1 cup) Milk; 20g (1 tbsp + 1 tbsp) Dry Red Wine; 240g (1 Cup) Sugar; 240g (1 Cup) Water; 1 Pears, (unripened)

blog.modernistpantry.com

Experience a unique fall cocktail with sweet, spicy poached pears floated in a blend of rum, bourbon, and vermouth. Perfect for special occasions or cozy evenings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.

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