Scrambled Egg Muffins | Bob's Red Mill Natural Foods

Ingredients

• 1/2 cup Butter divided
• 1 cup Corn fresh or frozen
• 1-1/4 tsp Salt divided
• 1/2 tsp Sugar + 1/2 tablespoon divided
• 4 oz sliced ham cut into strips (about 1 cup)
• 2 Tbsp Maple Syrup
• 6 Eggs divided
• 1 cup Unbleached White All-Purpose Flour
• 1/2 cup Medium Grind Cornmeal or Organic Medium Grind Cornmeal
• 2-1/2 tsp Baking Powder
• 1/4 tsp Baking Soda
• Black Pepper for seasoning
• 1 cup Cheese (a sharp white cheddar is great)
• 1 roasted poblano diced (also great with hatch or other chiles)
• 1 cup Milk