Sweet Potato & Lentil Hash with Garlic Sauteed Kale – Lentils.org

Name: Sweet Potato & Lentil Hash with Garlic Sauteed Kale – Lentils.org
Ingredients: 1 Tbsp (15 mL) olive oil; 1 large shallot, diced; 1 medium sweet potato, diced; 1 tsp (5 mL) cumin; 1 tsp ( 5mL) paprika; 1 garlic clove, minced; 1/2 tsp (2 mL) sea salt; 1 1/4 cups (310 mL) split red lentils; 2 Tbsp (30 mL) tomato paste; 3 - 4 cups (750 mL-1L) vegetable broth, depending on how tender you want the lentils; Garlic Sauteed Kale:; 3 cups (750 mL) chopped kale; Toppings:; 2 fried eggs; 1/4 tsp (1 mL) crushed red pepper

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Lacey is a former social worker, now full-time blogger in Austin, TX with her husband and three kiddos. You can find the full blog post for this recipe at asweetpeachef.com

Keywords

breakfast
main dish
pan frying
split (red
yellow)
home cook
english
eggs
sweet potato
winter

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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Ingredients

1 Tbsp (15 mL) olive oil
1 large shallot, diced
1 medium sweet potato, diced
1 tsp (5 mL) cumin
1 tsp ( 5mL) paprika
1 garlic clove, minced
1/2 tsp (2 mL) sea salt
1 1/4 cups (310 mL) split red lentils
2 Tbsp (30 mL) tomato paste
3 - 4 cups (750 mL-1L) vegetable broth, depending on how tender you want the lentils
Garlic Sauteed Kale:
3 cups (750 mL) chopped kale
Toppings:
2 fried eggs
1/4 tsp (1 mL) crushed red pepper