Pumpkin Pie – the glass monocle

Ingredients

• 1 pie crust ((see recipe below, in Notes))
• 15 oz cooked, pureed pumpkin ((1 can, or about 2 cups))
• 1.5 cup evaporated milk ((1 can; in a pinch, could be half and half))
• 4 oz white sugar ((about ½ cup))
• 3 oz light brown sugar ((about ½ cup))
• 1 oz flour ((about 3 tbsp))
• 1 oz butter ((¼ stick))
• 2 eggs
• 1 tsp ginger
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground mace ((or cardamom))
• 1/4 tsp ground cloves
• 1/4 tsp salt