Lion's Den Clam Chowder | Just A Pinch Recipes
Peel, dice and cook potatoes to almost done. Fry bacon until crisp, remove bacon and reserve. Pour off all but 1 Tbsp bacon grease and add celery and onion, saute until soft...
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Ingredients
- 3-5 slice(s) bacon
- 1/4 cup(s) chopped green onions
- 1/2 cup(s) chopped celery
- 1- 3 tablespoon(s) butter
- 1- 3 tablespoon(s) flour
- 3 1/2 cup(s) whole milk
- 1 cup(s) half and half
- 1 teaspoon(s) ham base (optional but good)
- 1 bottle(s) clam juice (8 oz)
- 2 can(s) chopped or minced clams (6 oz each)
- 2- 4 medium potatoes, peeled, cubed and cooked
- - salt and pepper to taste
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