New England Clam Chowder 10 | Just A Pinch Recipes
Cook bacon until crisp. Saute onion and celery in bacon dripping until tender. Mix 2 cups half and half with flour and reserve. Make sure to blend well to break up any lumps....
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Cooking tools:
- Stove
- Pot
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Colander
- Can opener
- Spoon
- Kitchen towel
Ingredients
- 1 pound(s) bacon, diced
- 8 stalk(s) celery, diced
- 2 large onion, diced
- 4 clove(s) garlic, minced
- 1 tablespoon(s) dried thyme
- 1 teaspoon(s) white pepper
- 1 bottle(s) clam juice (8 oz)
- 3 large russet potatoes, cubed
- 1 can(s) clams, chopped in juice (54 oz)
- 2 cup(s) chicken broth, low-salt
- 1 quart(s) half and half
- 1/2 cup(s) all-purpose flour
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