GREEN BEAN & SHOEPEG CORN CASSEROLE - Alabama Farmers Federation
Experience the flavors of green beans and shoepeg corn in a creamy casserole topped with crunchy crackers and almonds. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 1 (16-ounce) can French-style green beans, drained
- 1 (11-ounce) can shoepeg corn, drained
- 1 can cream of celery soup
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- 1 tube round buttery-flavored crackers, crushed
- 1 stick margarine, melted
- 1/4 cup slivered almonds, optional
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