Struffoli | Christmas Recipes | Nutella® Uk
Try our Christmas Struffoli recipe for an elevated take on a classic. Learn how to make Struffoli, toppedwith a touch of Nutella® this Christmas and impress you
Ingredients
- 150g of Nutella® – 15g Nutella® per portion
- 300g flour
- 3 eggs
- 50g sugar
- 70g melted butter
- ½ teaspoon baking yeast
- 50ml anisette
- 4 tablespoons honey
- 1 vanilla pod
- a pinch of salt
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