Calamari, pomelo and chilli salad recipe | Gourmet Traveller
Australian Gourmet Traveller recipe for calamari, pomelo and chilli salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 6 calamari, cleaned (see cleaning squid and calamari)
- 1 pomelo, segmented, segments broken
- ½ cup each (firmly packed) coriander and mint leaves, coarsely torn
- 3 golden shallots, very thinly sliced
- 1 long green chilli, seeds removed, cut into julienne
- Chilli dressing
- 2 green birdseye chillies, coarsely chopped
- 1 garlic clove, coarsely chopped
- 2 tsp light soft palm sugar
- 2½ tbsp lime juice, or to taste
- 1½ tbsp fish sauce, or to taste
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