Calamari salad with torn lettuce | Gourmet Traveller
Australian Gourmet Traveller and Tony Tan Chinese entree recipe for calamari salad with torn lettuce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- Salad
- 500 gm cleaned calamari
- 5 lettuce leaves (such as oakleaf), torn
- Mustard dressing
- 2 tbsp rice vinegar
- 1 tbsp mustard powder mixed with 1 tbsp water, to taste
- 1 tbsp finely shredded ginger
- 1 tbsp Shaoxing wine
- 1 tbsp sesame oil
- 2 tsp chilli oil
- 2 tsp sugar
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