HI RATIO SULTANA CAKE - New Zealand Bakels

Name: HI RATIO SULTANA CAKE - New Zealand Bakels
Ingredients: P3 0.050; MORAH CAKE (MEDIUM) 0.450; Castor Sugar 1.000; Water 0.500; Hi Ratio Flour 0.800; HERCULES BAKING POWDER 0.035; Milk Powder 0.100; Flour 0.150; Salt 0.010; Eggs 0.500; COLSET 0.175; Sultanas 1.600

www.nzbakels.co.nz

Try Bakels Tiger Paste for a superb tiger pattern, flavour, and crunch in your HI RATIO SULTANA CAKE.

View full recipe on www.nzbakels.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.

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Ingredients

P3 0.050
MORAH CAKE (MEDIUM) 0.450
Castor Sugar 1.000
Water 0.500
Hi Ratio Flour 0.800
HERCULES BAKING POWDER 0.035
Milk Powder 0.100
Flour 0.150
Salt 0.010
Eggs 0.500
COLSET 0.175
Sultanas 1.600

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