HI RATIO SULTANA CAKE - New Zealand Bakels

Name: HI RATIO SULTANA CAKE - New Zealand Bakels
Ingredients: Hi Ratio Flour 0.800; Castor Sugar 1.000; Milk Powder 0.100; Water 0.500; HERCULES BAKING POWDER 0.035; MORAH CAKE 0.450; Flour 0.150; Salt 0.010; Eggs 0.500; APITO FRUIT CAKE PASTE 0.015; APITO EGG YELLOW COLOUR -; COLSET 0.175; Sultanas 1.600

www.nzbakels.co.nz

Soften Group 1 but do not melt. Place in machine bowl. Sieve Group 2 and add to above. Blend on second speed until a fine crumbly mixture forms.

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Cooking tools:

Stand mixer
Fine-mesh sieve
Spatula
Oven
Cake pan

Ingredients

Hi Ratio Flour 0.800
Castor Sugar 1.000
Milk Powder 0.100
Water 0.500
HERCULES BAKING POWDER 0.035
MORAH CAKE 0.450
Flour 0.150
Salt 0.010
Eggs 0.500
APITO FRUIT CAKE PASTE 0.015
APITO EGG YELLOW COLOUR -
COLSET 0.175
Sultanas 1.600

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HI RATIO SULTANA CAKE - New Zealand Bakels

Ingredients

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