Japanese “Unagi Don” Eel Rice Bowls - JFC International

Ingredients

• 2 cup Nishiki Haiga Medium Grain Rice
• 1 vacuum-sealed Japanese unagi eel, sliced into 4 filets
• 3 tbsps. sake rice wine
• 1/2 cup soy sauce
• 1/3 cup Japanese sweet wine mirin
• 4 tbsp sugar