Maki Hand Roll Sushi - JFC International

Ingredients

• Nishiki Musenmai (no need to wash – ready to cook) White Rice
• 6 Large sheets of dried nori seaweed
• 1 Japanese egg omelet (scroll down to see the recipe) with cucumber sticks and lettuce
• 1 Salmon and a small handful of daikon radish sprouts
• 1 Unagi eel slice (vacuum packed) and 1 broccolini (parboiled)
• 1 Shrimp and lettuce
• 1 Crab and lettuce
• 1/8 – ¼ cup Salmon roe and cucumber sticks