Kale Salad with Green Goddess Dressing – Duke's Mayo
Kale is absolutely abundant right now, and one of my favorite ways to use it is in a big, virtuous-feeling kale salad, loaded with crunchy fall vegetables, plus some chickpeas and shredded chicken...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayo.com.
Ingredients
- 1 bunch kale, de-stemmed and torn into pieces
- 1 tablespoon olive oil
- Handful of radishes, quartered
- 1 cucumber, sliced
- ½ cup chickpeas
- 1 cup shredded chicken
- ½ cup crumbled feta cheese
- ½ cup broccoli sprouts
- Salt and pepper to taste
- ½ cup green goddess salad dressing
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