Sweet Potato Mini Galettes - Forks Over Knives

Ingredients

• 1 medium sweet potato, scrubbed and cut into ¼-inch-thick coins
• 1 medium Russet potato, peeled and cut into large pieces
• ½ cup raw cashews
• 1½ cups whole wheat flour, plus more for dusting
• ½ teaspoon baking powder
• ½ teaspoon sea salt
• 1 small red onion, diced (1 cup)
• 1 fennel bulb, diced (1 cup)
• ½ tablespoon garlic powder
• 1 teaspoon fresh sage (or ½ tsp. dried)
• 1 teaspoon fresh rosemary (or ½ tsp. dried)
• 2 tablespoons nutritional yeast
• 2 tablespoons finely chopped fresh chives
• 1 teaspoon white wine vinegar
• Sea salt and freshly ground black pepper, to taste