Sweet potato galettes
The galettes can be made the day before and reheated. They can also be frozen (brush with the oil mixture after reheating).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 3 sweet potatoes, weighing about 175g each
- 250g all-butter puff pastry
- 1 large egg, lightly beaten
- 50ml soured cream
- 100g goats' cheese
- 2 tbsp pumpkin seeds
- 1 red chilli, deseeded and finely chopped
- 1 tbsp olive oil
- 1 garlic clove, crushed
- 2 tsp chopped flat-leaf parsley
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