Squash and sweet potato galette with bacon butter recipe
The combination of vegetables brushed with on-trend chilli-spiked honey, creamy goat’s cheese and salty bacon is perfection in a pie.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Grater
- Measuring cup
- Spoon
- Whisk
- Saucepan
- Spatula
- Pastry brush
Ingredients
- 250g plain flour, plus extra to dust
- 150g chilled salted butter, cubed
- 50g parmesan, finely grated
- 1 medium egg yolk, plus 1 egg, beaten, to glaze
- 1 small butternut squash (approx. 500g)
- 1 large sweet potato (approx. 300g)
- 2 tbsp rapeseed oil
- 200g goat’s cheese, sliced
- 3 sprigs of rosemary, leaves finely chopped
- 1 tbsp clear honey
- pinch of chilli flakes
- 20g butter
- 100g bacon lardons
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