Poblano Pepper Stuffed With Huitlacoche - Center for Nutrition Studies

Name: Poblano Pepper Stuffed With Huitlacoche - Center for Nutrition Studies
Total time: 55 min
Ingredients: 2 medium poblano chiles; ¼ onion, chopped; 2 cups huitlacoche; 1 ear corn, shelled; Salt and pepper, to taste; 1 cup cooked lentils; 4 Roma tomatoes; 1 serrano or jalapeño chile; ¼ medium white onion; 1 clove garlic; Salt and pepper to taste

nutritionstudies.org

Enjoy these delicious poblano peppers stuffed with huitlacoche, corn, and lentils in a tomato and chili sauce. This plant-based recipe combines authentic flavors with a spicy twist, perfect for...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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