Fish and chips with a secret ingredient Recipe | New Idea

Name: Fish and chips with a secret ingredient Recipe | New Idea
Total time: 50 min
Ingredients: 4 large coliban potatoes; 1 cup aioli; ½ red onion, finely diced; ¼ bunch dill, finely chopped; Juice of 1 lemon; 600 g white fish fillets (such as blue-eye trevalla, snapper, dhufish, flake, gummy shark or rock cod); 2 litres vegetable oil to deep fry; 2 cups sparkling wine, chilled; 2 tsp fine salt; 1 cup ice cubes; 1½ cups plain flour; 1 cup rice flour; 1 tbsp malt vinegar; ½ cup cornichons to serve; 1 cup pickled onions to serve

www.newidea.com.au

Sparkling wine is the secret ingredient in this light batter for an Aussie favourite.

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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Ingredients

4 large coliban potatoes
1 cup aioli
½ red onion, finely diced
¼ bunch dill, finely chopped
Juice of 1 lemon
600 g white fish fillets (such as blue-eye trevalla, snapper, dhufish, flake, gummy shark or rock cod)
2 litres vegetable oil to deep fry
2 cups sparkling wine, chilled
2 tsp fine salt
1 cup ice cubes
1½ cups plain flour
1 cup rice flour
1 tbsp malt vinegar
½ cup cornichons to serve
1 cup pickled onions to serve