Sun-Dried Tomato Quiche
This Mediterranean-style quiche is perfect for breakfast and brunch. Serve alongside a fresh green salad or roasted potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 1 store-bought pie dough disk
- 5 eggs
- ½ cup heavy cream
- 1 cup Athenos Crumbled Traditional Feta Cheese
- 2 tbsp chopped sun dried tomatoes
- ½ tsp kosher salt
- Cracked black pepper
- Arugula, for topping
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