Sun-Dried Tomato, Feta and Olive Quiche
Sun-dried tomato, feta, and olive quiche: a healthy, versatile dish with protein and healthy fats; perfect for any meal. Enjoy its antioxidant-rich benefits!
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 2 sheets frozen shortcrust pastry , thawed
- 1/3 cup sun-dried tomato , coarsely chopped
- 150 g feta cheese , crumbled
- 1/4 cup basil leaves , chopped
- 1/2 cup pitted black olives , halved
- 1/2 cup grated tasty cheese
- 2 eggs
- 1 cup light cream
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