Overnight French Toast Bake - Food Gardening Network
A gloriously hands-off breakfast that transforms day-old challah into a crowd-pleasing feast, complete with pockets of cream cheese surprise and a crumbly streusel crown that'll make you the hero of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- French Toast 1 (12- to 14-ounce) loaf challah
- 1 (8-ounce) package cream cheese, room temperature
- 2 tablespoons confectioners’ sugar
- 1 tablespoon vanilla extract
- 8 large eggs
- 2 1/4 cups whole milk
- 2/3 cup packed light brown sugar
- 3/4 teaspoon ground cinnamon
- Streusel Topping 1/3 cup packed light brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, cold, cut into cubes
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