Overnight French Toast Casserole - Perfect Make-Ahead Breakfast
Transform brioche or challah into a decadent overnight breakfast casserole soaked in custard and baked until golden. Easy prep, spectacular results!
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Ingredients
- 1 loaf brioche or challah bread, cubed (approximately 10 cups)
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- Pinch of salt
- 1 cup maple syrup (plus extra for serving)
- ½ cup powdered sugar (for dusting)
- Fresh berries (optional)
- Whipped cream (optional)
- Chopped nuts (optional)
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