Cassava Pie Recipe - Traditional Bermudian Dish
Discover the best authentic Bermudian Cassava Pie recipe with easy steps, simple ingredients, and tips for a delicious homemade dish. Learn how to make this tasty, traditional favorite—perfect for...
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Cooking tools:
- Rolling pin
- Microplane
- Pie dish
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
- Kitchen scale
- Paring knife
- Plate
Ingredients
- 2 lbs cassava root, peeled and grated
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup coconut milk (full fat)
- 1/2 cup whole milk
- 1/2 cup golden raisins
- 1/2 cup sweetened shredded coconut
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/2 tsp fine sea salt
- 1 tbsp pure vanilla extract
- Zest of 1 lemon
- 1/4 cup dark rum
- 1/2 cup diced candied pineapple
- 1/2 cup diced cooked ham (optional, for traditional Bermudian flavor)
- 1 sheet all-butter puff pastry (for base, optional)
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