Cassava Pie
Cassava Pie is a sweet but savory dish unique to Bermuda cuisine. Made from grated Cassava, sugar, eggs, chicken and broth.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myeagereats.com.
Cooking tools:
- Stand mixer
- Cheesecloth
- Fine-mesh sieve
- Kitchen towel
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Baking pan
- Oven
- Cooling rack
Ingredients
- 5 lbs Grated Cassava (Strained)
- 1 lb Butter (453g)
- 2 cups Granulated Sugar
- 12 Eggs
- 1 tbsp Salt
- ¼ tsp Nutmeg
- 2 tsp Vanilla extract
- 8 Chicken Thighs (I used boneless and skinless)
- 4 Fresh Thyme sprigs
- 1 Small Onion
- 3 Vegetable Stock Cubes
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cassava Pie Recipe - Traditional Bermudian Dish
forkandsalt.com
Cassava Pie Recipe: Fairmont Moments
fairmontmoments.com
Cassava Cake Recipe
yummy.ph
Cuban Recipes | Cuban Cassava Pudding
cubarecipes.org
Cuban Recipes | Cuban Cassava Pudding
cubarecipes.org
Cuban Recipes | Cuban Cassava Pudding
cubarecipes.org
Cabbage Pie Recipe
kashevar.com
Cayman Cassava Cake (Heavy Cake)
saveur.com