Mrs. Claus' Kitchen | Crab and Gouda Stuffed Mushrooms
Delicious Crab and Gouda Stuffed Mushrooms—creamy, flavorful crab filling with rich Gouda cheese, all nestled in tender mushroom caps. Perfect for holiday appetizers, Christmas parties, or special...
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Grater
- Paper towel
Ingredients
- 25 to 30 button mushrooms
- ¼ cup diced red pepper
- ¼ cup diced celery
- ¼ cup diced onion
- 3 button mushrooms, chopped
- 3 cloves of garlic, minced
- ½ tablespoon butter
- ½ teaspoon Old Bay seasoning blend
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon paprika, plus extra for topping
- Salt
- pepper
- 4 ounces lump crab meat
- ½ cup Gouda cheese, plus extra for topping
- ¼ cup panko breadcrumbs
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